Directors and managers of catering and other food service companies
Directores y gerentes de empresas de catering y otras empresas de restauración
4.5
AI exposure: Moderate
4.5 / 10
Theoretical estimate — not a prediction
Employees
456
Average salary
42,690 €
Exposed wage index
9M €
employment × salary × score
Score sub-components
D
Displacement potential 5.5
C
Current AI capability 6
F
Physical barrier 8
R
Regulatory friction 3
Formula:
(D*C/10)*(1-F/20)*(1-R/20) Automation vector
Catering and mass food service managers coordinate complex logistical operations for large events and collective dining facilities. AI is ideal for optimizing food transport logistics and calculating nutritional values of menus at scale. On-site supervision of food hygiene in real time and the physical setup of events require irreplaceable human operational coordination.
Automation vector (Spanish)
Los gerentes de catering y restauración masiva coordinan operaciones logísticas complejas para grandes eventos y comedores colectivos. La IA es ideal para optimizar la logística de transporte de alimentos y el cálculo nutricional de menús a gran escala. La supervisión de la higiene alimentaria en tiempo real y el montaje físico de eventos requieren una coordinación humana operativa insustituible.
Augmentation EU AI Act: Minimal risk Employment confidence: A
Source: LFS Q4 2025, INE Census 2021, SEPE 2024 · Methodology v30 · CC BY 4.0 · Authors: Álvaro de Nicolás, Miguel Sureda