Chefs
Chefs
3.0
AI exposure: Low
3 / 10
Theoretical estimate — not a prediction
Employees
2K
Average salary
29,919 €
Exposed wage index
19M €
employment × salary × score
Score sub-components
D
Displacement potential 4
C
Current AI capability 4.5
F
Physical barrier 8.5
R
Regulatory friction 1
Formula:
(D*C/10)*(1-F/20)*(1-R/20) Rescored: 5 → 3 Automation vector
Chefs lead professional kitchens, design menus, and supervise the physical execution of dishes in high-pressure environments. AI helps create molecular flavour combinations and optimises recipe costs through market price analysis. However, kitchen team leadership, the final sensory judgement (taste and smell), and artistic culinary creativity are human capabilities that define haute cuisine.
Automation vector (Spanish)
Los chefs lideran cocinas profesionales, diseñan menús y supervisan la ejecución física de platos en entornos de alta presión. La IA ayuda en la creación de combinaciones de sabores moleculares y optimiza el coste de las recetas mediante análisis de precios de mercado. Sin embargo, el liderazgo del equipo de cocina, el juicio sensorial final (gusto y olfato) y la creatividad culinaria artística son capacidades humanas que definen la alta gastronomía.
Hybrid EU AI Act: Minimal risk Employment confidence: A
Source: LFS Q4 2025, INE Census 2021, SEPE 2024 · Methodology v30 · CC BY 4.0 · Authors: Álvaro de Nicolás, Miguel Sureda